We match personal chefs, caterers, food artisans, digital brands, and retail producers with available kitchens in their area. Along with our commercial kitchens, we work directly with food entrepreneurs to meet local regulatory requirements, obtain proper licensing, and maintain compliance throughout the life of their business. Our kitchens, resources, mentors, and partnerships allow food entrepreneurs to start and grow successful food businesses.
We’re a team of entrepreneurs, chefs, designers, service industry professionals, and technologists. We’ve faced many of the same challenges that food businesses struggle with and we are passionate about finding solutions. Through our collective experience and individual expertise, we want to provide the ingredients needed to start, grow, and manage food businesses from A to Z.
We’ve already worked through the ideation phase of building a business; creating a strong foundation for turning your passion into a business, as well as figuring out where your business fits in the market. Now that it is time to actually operate as a business, what comes next?
For those following along with our recipe to success, you are in the process of turning your passion into a sustainable food business. It’s a product or service that you have extensive knowledge of and it allows you to best use your skills. However, if you really want to bear the fruits of your labor, it is critical that you know what market you are in and where exactly you fit.
There has never been a time in our lives where turning your passion into your profession was so achievable. Whitney Wolfe Herd, the Founder/CEO that turned Bumble into a billion-dollar company, went as far as to claim that “you can monetize anything.”
Get the latest updates, resources and industry news.